Java cheesecake

 
                              Java Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           finely crushed zwieback
    2      tablespoons   butter or margarine -- melted
    1      tablespoon    honey
    1      envelope      unflavored gelatin
    2                    beaten egg yolks
      1/2  cup           skim milk
      1/3  cup           ricotta cheese
    2      tablespoons   sugar
    2      teaspoons     instant coffee crystals
    1      teaspoon      vanilla
    1      envelope      (1 1/2 oz.) dessert topping mix
      1/2  cup           skim milk
    4                    egg whites
 
  Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping.
  Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan. Ch
 ill.  Soften gelatin in 1/4 cup water.
 
  In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, 
 vanilla and 1/3 cup water.  Stir in gelatin mixture.  Cook and stir over medium
 -low heat 20 minutes or until mixture coats a metal spoon; do not boil. Remove 
 from heat; chill until partially set, stirring occasionally.
 
  Prepare topping according to package directions, using remaining milk.  Fold i
 n gelatin mixture.  Beat egg whites to stiff peaks.  Fold in gelatin mixture. T
 urn into prepared pan.  Cover; chill until firm.  Remove sides of pan; sprinkle
  reserved crumbs atop.  Serves 10.
 
 busted by sooz
 
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