Chocolate truffle cheesecake

 
                        CHOCOLATE TRUFFLE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chocolate wafer crumbs
    3       tb           Margarine, melted
    2                    8-oz pkgs cream cheese, soft
      2/3   c            Sugar
    1       c            Semi sweet chocolate bits,
                         -  melted
      1/2   ts           Vanilla
                         Rasberry sauce
 
   Raspberry Sauce: 1 10 oz pkg frozen red raspberris in
   a light syrup, thawed 3 tb whipping cream
   Place raspberries in food processor or blender;
   process until smooth. Strain. Stir in cream.
   
   Cheesecake Directions: Preheat oven to 350. Stir
   together crumbs and margarine in small bow. Press onto
   bottom of 9 inch springform pan. Bake 10 minutes. Beat
   Cream cheese and sugar in large mixing bowl at medium
   speed until well blended. Add eggs, one at a tiome,
   mixing well after each addition. Blend in chocolate
   chips and vanilla; pour over crust. Bake 45 minutes.
   Looose cake from rim of pan; cool before removing rim
   of pan. Chill.
   
   Spoon Creamy Raspberry sauce onto each serving plate.
   Place slice of cheesecake over sauce. Garnish as
   desired.
  
 
 
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