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Dutch cheesecake
DUTCH CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheese
Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
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-----CRUST-----
Shortbread -- See Recipe # 22
-----CHEESECAKE-----
2 Eggs -- Large, Separated
1/4 c Confectioners' Sugar -- PLUS
2 ts Confectioners' Sugar
1 1/2 c Gouda Cheese -- Grated
1/3 c Light Cream Or Half & Half
1/4 c Unbleached Flour
1 t Lemon Juice
1 t Lemon Rind -- Grated
1/3 c Raisins -- Golden
NOTE:
Use an 8-inch tart pan in this recipe.
Preheat the oven to 350 degrees F. In a large mixing
bowl, beat together the egg yolks and 1/4 cup of the
confectioners' sugar until well blended ~- about 5
minutes. Beat in the cheese, cream, flour, lemon
juice, lemon rind and raisins. Beat the egg whites
until frothy, then gradually add the remaining
confectioners' sugar and continue to beat until the
whites form stiff peaks. Fold the egg whites into the
cheese mixture. Pour the cheese mixture into the
prepared crust and bake for 45 minutes. Cool to room
temperature, then chill before serving.
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| Free recipe:
Dutch cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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