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Very vanilla cheesecake
VERY VANILLA CHEESECAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Cheese Low-Cal
Amount Measure Ingredient -- Preparation Method
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-Karen Thackeray
-Crust
11 Vanilla sandwich cookies
-crushed
3 tb Butter -- or margarine/melted
-Filling
16 oz Light cream cheese
12 oz Tofu -- well drained
1/2 c Granulated sugar replacement
1/4 c Vanilla-flavored liqueur
2 tb Cornstarch
2 ts Vanilla extract
12 Egg whites
In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an
electric mixer till smooth. Stir in egg whites. Pour the cream cheese
mixture over the crust. Bake at 225F for 1 hour and 20 min or till the
center no longer looks wet or shiny. Remove the cake from the oven and run
a knife around the inside edge of the pan. Turn the oven off; return the
cake to the oven for an additional 2 hour. Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Source: Cheesecake Extraordinaire
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| Free recipe:
Very vanilla cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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