Blender mango cheesecake

 
                         BLENDER  MANGO  CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Crushed graham crackers
      1/2   c            Desiccated coconut
    1 1/2   ts           Cinnamon
    2 1/2   tb           Sugar
      2/3   c            Melted butter
 
   FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon
   rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c.
   sugar 3 egg yolks 3/4 lb. cream cheese 1 lb. mashed
   mango pulp 1/2 c. cold water 1 1/2 c. sour cream 2/3
   c. cream
   
   1.  Mix the crushed graham crackers, co Chill until
   ready to use.
   
   2.  Put the gelatin, lemon rind, lemon juice and
   boiling water in an electric blender and whirl for
   about 30 seconds.
   
   3.  Add the sugar, egg yolks and softened cream
   cheese.  Whirl on high speed for another 30 seconds.
   
   4.  Add the mango pulp (keep some aside for the top of
   the cake), cold water and sour cream.  Blend until all
   the ingredients are well mixed.
   
   5.  Pour into the prepared crust and chill until firm.
   
   6.  Whip the cream and gelatin fold in the reserved
   mango pulp. Spread over the cake and serve.  Serves 8.
   
   Recipe By     :
  
 
 
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