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Walnut praline cheesecake
Walnut Praline Cheesecake
Recipe By : Eagle Brand recipe/Bob b1744
Serving Size : 8 Preparation Time :0:00
Categories : Cheesecakes Cream Cheese
Desserts Nuts
Amount Measure Ingredient -- Preparation Method
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3/4 cup graham cracker crumbs
1/2 cup walnuts -- toased, finely chopd
1/4 cup firmly packed brown sugar
1/4 cup margarine -- melted
24 ounces cream cheese -- softened
14 ounces sweetened condensed milk
3 eggs
2 teaspoons vanilla
-TOPPING-
1/3 cup firmly packed dark brown sugar
1/3 cup whipping cream
1/2 cup chopped toasted walnuts
Preheat oven to 300 f. Combine crumbs, walnuts, sugar and margarine. Press
into a 9" springform pan. In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs nad vanilla until
smooth. Pour into pan. Bake for 55 minutes or until center is set. Cool. Top
with Walnut Praline Topping. chill. Refrigerate leftovers.
Walnut Praline Topping: In saucepan, combine 1/3 cup each fimrly packed dark
brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer
for 5 minutes or until thickened. Add 1/2 cup chopped toasted walnuts.
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| Free recipe:
Walnut praline cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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