Orange-butterscotch cheesecake2

 
                      ORANGE-BUTTERSCOTCH CHEESECAKE2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    1 1/4   c            Old fashioned or quick oats,
      1/4   c            Packed brown sugar
    2       tb           Flour
      1/4   c            Margarine, melted
                         -----BODY-----
    3       pk           8-ounce cream cheese, soften
      3/4   c            Granulated sugar
    2       ts           Grated orange peel
    1       t            Vanilla
    4       ea           Eggs
                         -----TOPPING-----
      1/2   c            Packed brown sugar
      1/3   c            Light corn syrup
      1/4   c            Margarine, melted
    1       t            Vanilla
 
    BASE: Combine oats, brown sugar, flour and margarine;
   press onto bottom of 9-inch springform pan.  Bake at
   350, 15 minutes.
    BODY: Combine cream cheese, granulated sugar, peel
   and vanilla, mixing at medium speed on electric mixer
   until well blended.  Add eggs, one at a time, mixing
   well after each addition; pour over crust. Bake at
   325, 1 hour and 5 minutes. Loosen cake from rim of
   pan; cool before removing rim of pan.
    TOPPING: Combine brown sugar, corn syrup and
   margarine in saucepan; bring to boil, stirring
   constantly.  Remove from heat; stir in vanilla.  Chill
   until slightly thickened.  Spoon over cheesecake.
    Garnish with orange slice and fresh mint, if desired.
  
 
 
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