Italian cream chees cake

 
                          ITALIAN CREAM CHEES CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Stick butter or margarine
      1/2   c            Shortening
    1       t            Baking soda
    2       c            Flour
    2       c            Sugar
    5                    Egg yolks
    1       c            Buttermilk
    2       ts           Vanilla
    1       sm           Cn coconut
    1       c            Chopped pecans
    5                    Egg whites, beaten
                         Frosting:
    1                    8-oz pk cream cheese
    1                    Box powdered sugar
      1/2                Stick butter or margarine
    1       t            Vanilla
 
   Cream shortening & butter, add sugar & egg yolks.  Beat well.  Combine dry
   ingredients, add to mixture with butter & flour.  Add coconut & 3/4 c
   pecans.  Fold in egg whites & mix.  Bake at 350 degrees for 25 min.
   
   Frosting:
   
   Cream together & add the remaining pecans.
   
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