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Peanut butter and chocolate cheesecakes
Peanut Butter and Chocolate Cheesecakes
Recipe By : Recipes from Prize Winning Cooks
Serving Size : 12 Preparation Time :0:25
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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3/4 cup chocolate-covered graham crackers -- finely
crushed
8 ounces cream cheese -- softened
3 ounces cream cheese -- softened
1/2 cup sugar
1 teaspoon vanilla
1/2 cup milk
2 eggs
1/3 cup peanut butter
1/2 cup semisweet chocolate chips -- melted, cooled
Line muffin cups with paper bake cups. Spread about 1 tablespoon
crushed crackers in each cup. Set aside. Beat cream cheese till
smooth. Add sugar and vanilla. Beat till fluffy. Beat in milk. Add
eggs, beating just till combined. Divide mixture in half.
Gradually stir peanut butter into half of the cheese mixture. Stir
chocolate into the remaining cheese mixture. Spread 2 tablespoons of
the peanut butter mixture evenly over cracker crumbs in each muffin
cup. Top each with 2 tablespoons of the chocolate mixture. Bake in a
325 degree oven for 20 to 25 minutes or till set. Cool on a wire rack.
Chill. To serve, peel off paper cups and invert.
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| Free recipe:
Peanut butter and chocolate cheesecakes
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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