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Chocolate frosted marble cheesecake
Chocolate Frosted Marble Cheesecake
Recipe By : Great American Home Baking Card 8
Serving Size : 16 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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CRUST:
2 cups chocolate wafer cookies -- crumbs
5 tablespoons melted butter
FILLING:
24 ounces cream cheese -- room temperature
1 cup sugar
5 large eggs
2 ounces semisweet chocolate -- melted
FROSTING:
6 ounces semisweet chocolate -- melted
1/2 cup sour cream
OVEN: 300
CRUST:
In a medium bowl, mix together chocolate crumbs and melted butter til well
blended. Press into a 9-inch springform pan.
FILLING:
In a large bowl, beat together cream cheese, sugar and eggs at medium speed til
smooth and fluffy. Spoon half of cream cheese mixture into crust.
Stir chocolate into remaining cream cheese mixture til well blended. Drizzle
over batter in crust to make swirls.
Bake cheesecake for 50 minutes. Transfer pan to a wire rack. Cool completely.
Transfer cheesecake to a serving plate; cover with plastic wrap and chill for 2
hours.
FROSTING:
In a small bowl, mix together chocolate and sour cream. Spread over cheesecake.
Pipe decorative border if desired. Chill briefly til frosting is set.
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| Free recipe:
Chocolate frosted marble cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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