Marbled pumpkin cheesecake squares

 
                     MARBLED PUMPKIN CHEESECAKE SQUARES
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1/4 c  light cream cheese -- at
   :          room temperature
         2 TB granulated sugar
         3 TB egg substitute
         1 c  packed brown sugar
       1/2 c  prune puree (recipe
   :          follows)
         2    egg whites
     1 1/2 ts vanilla
         1 c  all-purpose flour
         1 ts baking powder
       3/4 ts cinnamon
       1/4 ts ground ginger
       1/4 ts salt
       1/8 ts ground cloves
       3/4 c  canned pumpkin
   
   Heat oven to 350 degrees. Coat 8-inch square baking
   dish or pan with vegetable cooking spray. In small
   bowl beat cream cheese with granulated sugar until
   smooth. Gradually beat in egg substitute, mixing until
   smooth. In another bowl combine brown sugar,
   
   prune puree, egg whites and vanilla; beat until well
   blended. Combine flour, baking powder, cinnamon,
   ginger, salt and cloves; stir into prune mixture to
   blend thoroughly. Beat in pumpkin. Spread batter in
   baking dish. Drop heaping tablespoonsful of cr
   
   eam cheese mixture over batter. Using small knife,
   gently swirl cream cheese mixture into batter. Bake in
   center of oven 25 to 30 minutes until pick inserted
   into center comes out clean. Serve warm (not hot) with
   nonfat vanilla ice cream or frozen yogur
   
   t, if desired.
   
   Makes 9 (3-inch) squares
   
   Recipe By     : Ketchum Kitchen
   
                                         Date: Wed, 23
   Oct 1996 17:27:35 -0700 (
  
 
 
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