Amaretto irish cream cheesecake-rec.foods

 
                 AMARETTO IRISH CREAM CHEESECAKE-REC.FOODS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1 1/2 c  vanilla wafer crumbs
   :     1/2 c  blanched whole almonds,
   :          roasted and finely chopped
   :     1/4 c  melted butter
   :       1 tb Amaretto
   :      24 oz cream cheese
   :       1 c  sugar
   :       4    eggs
   :     1/3 c  whipping cream
   :     1/3 c  blanched whole almonds,
   :          toasted and ground
   :     1/4 c  Irish cream liqueur
     1-1/2 c  sour cream
   :       1 tb sugar
   :     1/2 ts vanilla extract
   
   Combine first four ingredients.  Firmly press mixture
   evenly on bottom of lightly greased 10-inch springform
   pan. Bake at 350 degrees for 10 minutes, then cool.
   Beat softened cream cheese at high speed with an
   electric mixer until light and fluffy.  Gradually add
   one cups sugar, beating well. Add eggs, one at a time,
   beating after each addition. Stir in whipping cream
   and next 3 ingredients. Pour into pan. Bake at 350
   degrees for 50 minutes. Turn oven off and leave
   cheesecake in oven for 30 minutes. Combine sour cream
   and next 2 ingredients. Stir and spoon over cake.
   Sprinkle 1/4 cup almonds around the edge. Bake at 500
   degrees for 5 minutes. Cool; chill. Walt MM
   
   Makes 12 servings.
                                         Date: Thu, 12
   Sep 96 20:22:10 +0000
  
 
 
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