Cheesecake pie

 
                               CHEESECAKE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Graham cracker crumbs -- ~18
                         Squares *
      1/3   c            Butter or margarine --
                         Melted
   16       oz           Cream cheese -- Softened
      1/2   c            Sugar
    2                    Eggs
    1       t            Vanilla extract
    1       t            Lemon juice, bottled
    1       c            Sour cream
    2       tb           Sugar
      1/2   ts           Vanilla extract
 
   Combine crumbs and butter.  Firmly press into bottom
   and up the sides of a 9" pie plate. Chill. Blend cream
   cheese, sugar, eggs, vanilla and lemon juice. Pour
   into prepared crust; bake at 325 degrees for 25
   minutes. Remove from oven. Cook 5 minutes. Meanwhile,
   in a small bowl, combine sour cream, sugar and
   vanilla. Spread over pie, bake 5 additionalminutes.
   Cool to room temperature; refrigerate at least 5 hours.
   
   *Or use a 9" prepared graham cracker pie crust.
   
   Recipe By     :
  
 
 
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