Aloha cheesecake

*  Exported from CookWorks for MasterCook II  *
 
 			Aloha Cheesecake
 
 Recipe By     : Public domain recipes converted from Meal Master format
 Serving Size  : 10
 Preparation Time: 0:00
 Categories    : Cakes/pies                      Desserts
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 1        cup                  vanilla wafer cookies -- crumbs
 1/4      cup                  margarine -- melted
 16       ounces               cream cheese -- softened
 1/3      cup                  sugar
 2        tablespoons          milk
 2        each                 large egg
 1/2      cup                  macadamia nuts -- toasted
 8 1/2    ounces               canned crushed pineapple in juice -- drained
 1        each                 kiwi -- peeled, sliced
 
   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
 Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk,
 mixing at medium speed on electric mixer until well blended. Add eggs, one
 at a time, mixing well well after each addition. Stir in nuts; pour over
 crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan;
 cool before removing rim of pan. Chill. Before serving, top with fruit.
 
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