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Chocolate velvet cheesecake
CHOCOLATE VELVET CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1 c Vanilla Wafer Crumbs
1/2 c Chopped Pecans
3 tb Granulated Sugar
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 c Sour Cream
2 tb Granulated Sugar
Combine crumbs, pecans, granulated sugar and
margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes. Combine cream
sheese and brown sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in
chocolate and liqueur; pour over crust. Bake at 325
degrees F., 35 minutes. Increase oven temperature to
425 degrees F. Combine sour cream and granulated
sugar; carefully spread over cheesecake. Bake at 425
degrees F. 10 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill.
VARIATION:
Substitute 2 Tablespoons milk and 1/4 teasponn almond
extract for almond flavored liqueur.
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| Free recipe:
Chocolate velvet cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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