Amaretto cheesecake from loren martin

 
                   AMARETTO CHEESECAKE FROM LOREN MARTIN
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    1/2 c graham cracker crushed
      1/2                Stick butter, melted
   15       oz           Ricotta cheese
    8       oz           Cream cheese
    4                    Eggs, lightly beaten
      1/2   c            Sugar
      1/3   c            Amaretto liquor
    1       t            Vanilla
      1/4   ts           Salt
 
   Great topped with strawberry jam. Combine crumbs of
   graham crackers and butter; press over bottom and
   sides of greased 9 inch spring-form pan. Chill.
   Preheat oven to 325. Beat together ricotta and cream
   cheese until smooth.  Pour mixture into pan; bake 1
   hour and 15 minutes, or until firm in middle.  Cool 30
   minutes in pan before removing. Cool completely
   (preferrably in refrigerator overnight) before
   serving. Top with fresh fruit, or jam.
  
 
 
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