Snow drift cheesecake

 
                           SNOW DRIFT CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         DOLORES MCCANN   (BSWN00A)
   10       x            Oreo cookies with filling
    2       tb           Margerine
   16       oz           Cream cheese
      1/2   lb           White chocolate -- grated
    3       x            Large eggs
      3/4   c            +1 tbsp sugar
    1 1/2   tb           White creme de cocoa
      3/4   c            Sour cream
 
      Combine crushed cookies and margerine. Press on the
   bottom of a round 9-inch glass or plastic pan.
   Rotating pan midway through cooking; microwave on high
   2 minutes. Put cream cheese and chocolate into a large
   glass mixing bowl. Stirring midway through cooking
   time, microwave on 50% 4 minutes, or until cheese is
   softened and chocolate is melted.
      Add eggs and beat with an electric mixer or whisk.
      Add 3/4 cup sugar and 1 tbsp of liqueur; mix well.
   Pour over prepared crust.
      Rotating a quarter turn after every 3 minutes,
   microwave on 70% 10-12 minutes, or until center
   jiggles only slightly. Combine sour cream with
   remaining sugar and liqueur and spread over top of
   cheesecake. Microwave on 70% 1 minute.    Let cool and
   refrigerate. Garnish top with (very cold to shave)
   dark chocolate shavings. Makes 9-10 servings.
   
   Source: newsletter 3-86   Dolores McCann
  
 
 
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