Oreo cheesecake

 
                              OREO CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25                    Oreos
    4       tb           Butter -- melted
   32       oz           Cream cheese, room temp
    1 1/2   c            Sugar -- divided
    2       tb           Flour
    4                    Eggs -- room temp.
    3                    Egg yolks -- room temp.
      1/3   c            Whipping cream
    2       ts           Vanilla -- divided
    1 3/4   c            Oreos -- crushed ; about 15
                         ea
    2       c            Sour cream
 
   Crust:  Process oreos and butter in food processor,
   press into springfoam pan. (No size stated). Filling:
   Beat cream cheese; add 1 1/4 c sugar, beat 3 minutes.
   Mix in flour. While beating, add eggs and yolks,
   mixing until smooth.  Beat in whipping cream and 1 t
   vanilla. Pour 1/2 into crust. Sprinkle oreos; add all
   remaining ingredients for filling. Place pan in
   425-degree oven for 15 minutes.  Reduce heat to
   225-degrees and bake for 50 minutes.  Remove from
   oven; turn oven temperature to 350-degrees. Stir sour
   cream, 1/4 c sugar and 1 tsp. vanilla together, spread
   over cake, bake 7 minutes.  Remove from oven; cool to
   room temperature in draft-free place. Cover and
   refrigerate overnight or up to 3 days.(Ha!). Before
   serving, remove sides of pan.  Serve chilled.
  
 
 
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