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Low fat lemon cheesecake
Low Fat Lemon Cheesecake
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1 box crushed graham crackers
1 package sugar free Jello lemon flavored gelatin
2/3 cup boiling water
1 cup 1% lowfat cottage cheese
8 ounces light cream cheese
2 cups cool whip Lite® -- thawed
1 cup reduced calorie cherry pie filling
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with
half of graham cracker crumbs. Completely dissolve gelatin in the
boiling water; pour into blender, add cottage cheese and cream cheese
and cover. Blend at medium speed, scraping down sides occasionally about
2 minutes or until completely smooth. Pour into large bowl. Gently
stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining
graham cracker crumbs on top. Chill until set about 4 hours. Top with
pie filling.
busted by sooz
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| Free recipe:
Low fat lemon cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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