Low-fat cheesecake

 
                             LOW-FAT CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Low-Fat
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       lb           Cottage Cheese
   40                    Eggs
    8       c            Fructose (natural sugar)
                         -(first measure)
    2       c            Fructose (natural sugar)
                         -(second measure)
   12       c            Flour
      1/4   c            Vanilla
    7       lb           Sour Cream
    3       tb           Cream of Tartar
    2       c            Chocolate Chips
                         -or Carob Chips (optional)
                         Graham Cracker crumbs
 
   Mix cottage cheese, vanilla, and sour cream.  Separate
   eggs.  Add yolks, first measure of fructose, and flour
   and mix until smooth.  In a separate bowl, beat egg
   whites, second measure of fructose, and cream of
   tartar together until stiff.  Fold this into the first
   mixture very lightly with a spatula.  If desired,
   chocolate chips can be added at this time.
   Smooth 1-1/4 cups graham cracker crumbs on the bottom
   of a 9-inch diameter pan for each pie to be made.  Add
   cake mixture to each pan to a depth of about three
   inches.  Bake in 250-degree oven for 1-1/2 hours.
  
 
 
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