Cookies and cream cheesecake

 
                        COOKIES AND CREAM CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cream-filled Cookies *
    6       tb           Margarine, Softened
    1       ea           Env. Unflavored Gelatin
      1/4   c            Cold Water
    8       oz           Cream Cheese Softened
      1/2   c            Sugar
      3/4   c            Milk
    1       c            Whipping Cream, Whipped
    1 1/4   c            Creme-filled Cookies **
 
   *   The cookies (24) should be chocolate cream filled
   cookies and be
       to as fine as can be done.
   **  These cookies should be chocolate cream filled
   cookies and should be
       coarsely chopped.
   ~------------------------------------------------------
   ~------------------ Combine cookie crumbs and
   margarine; press onto bottom of 9-inch springform pan.
   Soften gelatin in water; stir over low heat until
   dissolved.  Combine cream cheese and sugar, mixing at
   medium speed on an electric mixer until well blended
   Gradually add gelatin mixture and milk, mixing until
   well blended. Chill until mixture is thickened but not
   set.  Fold in whipped cream. Reserve 1 1/2 C cream
   cheese mixture; pour remaning cream cheese mixture
   over crust.  Top with cookies and reserved cream
   cheese mixture.  Chill until firm.
  
 
 
                    - - - - - - - - - - - - - - - - - -