Cheesecake bananan

 
                             CHEESECAKE BANANAN
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         KAREN ADLER   (FNGP13B)
                         -----CRUST-----
    1 1/2   c            Graham Cracker Crumbs
      1/4   c            Sugar -- Granulated
                         -----CHEESECAKE-----
    1       lb           Cream Cheese
      1/4   c            Sugar -- Granulated
    2       ts           Lemon Juice
    4                    Eggs -- Large
    1       c            Sour Cream
    1       c            Bananas -- Mashed; *
    6       tb           Butter -- Melted
 
    *    Approximately 3 medium bananas should yield the
   1 cup of mashed CRUST: Preheat the oven to 350 degrees
   F. Place the crumbs in a mixing bowl and add the
   butter and sugar. Blend well. Press the crumb mixture
   onto the bottom and partly up the sides of a greased
   9-inch springform pan. Smooth the crumb mixture along
   the bottom to an even thickness. Bake for about 10
   minutes in the oven at 350 degrees F. Cool before
   filling.
    CHEESECAKE: Preheat the oven to 350 degrees F. In a
   large mixing bowl; beat the cream cheese, sugar and
   lemon juice together. Add the eggs, one at a time,
   beating well after each addition. Stir in the sour
   cream and the mashed bananas and blend well until very
   smooth. Pour the mixture into the prepared crust and
   bake for 1 hour. Cool in the oven, with the door
   propped open, until the cake is at room temperature.
   Chill until serving time.
  
 
 
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