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Cran-raspberry cheesecake
CRAN-RASPBERRY CHEESECAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 EGG YOLKS
2 EGGS
1/2 c GRANULATED SUGAR
1 tb GRANULATED SUGAR
1/3 c ALMONDS, finely ground
3/4 ts VANILLA
3 tb CAKE FLOUR
2 EGG WHITES
1/4 ts CREAM OF TARTAR
** BASE ---- ** Preheat oven to 450.
Grease a jelly roll pan, line it with wax paper.
Grease and flour the paper.
Beat the yolks, eggs, 1/2 cup sugar and almonds in
large bowl until triple in volume and almost white
(about 5 minutes). Stir in vanilla. Sift cake flour
over top and fold in with spatula. Beat egg whites
with cream of tartar until small peaks form. Gradually
add the 1 T. sugar and beat until stiff, fold into egg
batter.
Pour batter into pan and spread evenly. Bake 7 minutes
until lightly browned and springy.
Invert onto wire rack. Remove wax paper. Cut out round
base for cake, using pan as cookie cutter. Using
shaped cookie cutters cut shapes from remaining cake
to use on top of cake. Place cake in bottom of
springform pan. ** FILLING
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| Free recipe:
Cran-raspberry cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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