Mocha cheesecake

 
                              MOCHA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Judy Garnett - pjxg05a
                         -----CHOC. COOKIE CRUST-----
   22                    Chocolate wafers
      1/4   c            Butter or marg. -- COLD, cut
                         -  into 1/2-inch slices
      1/8   ts           Ground cinnamon
                         -----FILLING-----
   12       oz           Cream cheese -- softened
    1       c            Sugar
    2                    Eggs
    5       tb           Cocoa
      3/4   ts           Vanilla extract
    1       tb           Powdered instant coffee
    1       t            Boiling water
    1       c            Dairy sour cream
 
   Prepare Chocolate Cookie Crust: Crush wafers in food
   processor or blender to form fine crumbs. In med.
   bowl, mix crumbs, butter and cinnamon until evenly
   blended. Press mixture evenly on bottom of a 9-inch
   springform pan. Set aside. Heat oven to 325 deg. In
   large mixer bowl, beat cream cheese and butter until
   smooth and fluffy. Gradually beat in sugar. Add eggs,
   one at a time, beating well after each addition. Beat
   in cocoa and vanilla. Dissolve instant coffee in
   water; stir into cheese mixture. Add sour cream; blend
   well. Pour cheese mixture into pan. Bake 30 minutes.
   TUrn off oven; leave cheesecake in oven 15 minutes
   without opening door. REmove from oven. Cool in pan on
   wire rack. Cover; chill. Garnish as desired. Makes 10
   to 12 servings.  Judy Garnett/ NC
  
 
 
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