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Coconut choco cheesecake
Coconut Choco Cheesecake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
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1 Cup Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Margarine, Melted
2 Ounces Unsweetened Baking Chocolate
2 Tablespoons Margarine
16 Ounces Cream Cheese, Softened
1 1/4 Cups Sugar
1/4 Teaspoon Salt
5 Each Large Eggs
1 1/3 Cups Flaked Coconut (3.5 oz Can)
1 Cup Sour Cream
2 Tablespoons Sugar
2 Tablespoons Brandy
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form
pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low
heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at
medium speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate mixture and coconut; pour
over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream,
sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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Nutr. Assoc. : 0 0 872 75 872 473 0 0 541 399 0 0 0
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| Free recipe:
Coconut choco cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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