Junior mint cheesecake

 
                           JUNIOR MINT CHEESECAKE
 
 Recipe By     : Leanda Goss 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Junior Mints(2pk)
    3      packages      (8oz) cream cheese  -- softened
      2/3  cup           Sugar
    3                    Eggs
    1      teaspoon      Vanilla
                         -----GRAHAM CRACKER CRUST-----
    2      cups          Graham cracker crumbs
      1/4  cup           Sugar
    6      tablespoons   Melted butter
 
 Crust: Combine ingredients. Press in bottom and sides of 9" springform
 pan. Place junior mints in freezer.
 
  Preheat oven to 350^F. With electric mixer or in a food processer;
 combine cream cheese and sugar until smooth. Add eggs, one at a time,
 beating well after each addition. Stir in vanilla. Pour into crust. Chop
 cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or
 until just set. Cool on wire rack, then chill several hours or overnight.
 Makes about 8 servings.
 
                    
 
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