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Vegan cheesecake
VEGAN CHEESECAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Desserts
Tofu
Amount Measure Ingredient -- Preparation Method
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1 8" graham cracker crust,
-unbaked
1 lb Tofu,
1/2 c Brown sugar
1/3 c Honey or syrup
1/4 c Oil
2 tb Lemon juice
1 tb Unbleached white flour
1 t Vanilla
Pinch of salt
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food
processor until smooth and creamy. Pour into the
unbaked pie shell and bake for about 45 minutes or
until cracks start to form around the edge of the
filling.
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| Free recipe:
Vegan cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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