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Classic pumpkin cheesecake
Classic Pumpkin Cheesecake
Recipe By : Libby's Favorite Pumpkin Recipes
Serving Size : 10 Preparation Time :0:10
Categories : Pumpkin Cheesecake
Amount Measure Ingredient -- Preparation Method
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----Crust----
1 c low-fat graham cracker crumbs
1/4 c granulated sugar
3 tbsps margarine -- melted
----Filling----
16 ozs fat-free cream cheese -- softened
1 c brown sugar -- packed
1 3/4 c pumpkin
2 tsps cornstarch
2 tsps cinnamon
1 tsp nutmeg
4 egg whites -- whipped
----Topping----
2 c fat-free sour cream
1/4 c granulated sugar
2 tsps vanilla
Preheat oven to 350. Prepare a 9" pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, 1/4 cup granulated
sugar, and margarine. Press into bottom and 1" up side of prepared pan.
Bake for 6 minutes. Do not allow to brown. Meanwhile, to prepare filling,
combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg,
and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45
minutes or until center is slightly soft to the touch. While, cheesecake is
baking prepare topping. In a mixing bowl, combine sour cream, remaining
granulated sugar, and vanilla. Spread over surface of filling. Return to
oven and bake for 5 minutes.
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Per serving: 339 Calories; 5g Fat (14% calories from fat); 12g Protein; 59g
Carbohydrate; 15mg Cholesterol; 542mg Sodium
Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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| Free recipe:
Classic pumpkin cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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