Pumpkin cheesecake squares

 
                         Pumpkin Cheesecake Squares
 
 Recipe By     : Libby's Favorite Pumpkin Recipes
 Serving Size  : 32   Preparation Time :0:15
 Categories    : Pumpkin                          Dessert And Bar
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust And Topping----
    1      c             unbleached flour
      1/3  c             brown sugar -- packed
    5      tbsps         margarine -- cold
      1/2  c             walnuts -- chopped fine
                         ----Filling----
    8      ozs           fat-free cream cheese -- softened
      3/4  c             granulated sugar
      1/2  c             pumpkin
    2                    egg whites -- whipped
    2      tsps          cinnamon
    2      tsps          vanilla
    1      tsp           allspice
 
 Preheat oven to 350, Prepare a 8" square pan with cooking spray and flour;
 set aside. To prepare crust and topping, combine flour and brown sugar. Cut
 in margarine to make crumb mixture. Sit in walnuts. Set aside 3/4 cup
 mixture for topping. Press remaining mixture into bottom of prepared pan.
 Bake for 15 minutes. Meanwhile, to prepare filling, combine cream cheese,
 granulated sugar, pumpkin, egg whites, cinnamon, vanilla, and allspice;
 blend until smooth. Pour over baked crust. Sprinkle with reserved topping.
 Bake for another 40 minutes or until slightly firm.
 
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 Per serving: 66 Calories; 2g Fat (28% calories from fat); 2g Protein; 10g
 Carbohydrate; 1mg Cholesterol; 64mg Sodium