Daiquiri cheesecake

 
                            DAIQUIRI CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   pk           Graham crackers, crushed
    6                    Butter, melted
      1/3   c            Sugar
                         -----FILLING-----
   24       oz           Cream cheese, softened
    5                    Jumbo eggs, separated
      2/3   c            Sugar
    2                    Env. knox gelatin
      1/2   c            Light rum
      2/3   c            Fresh lime juice
    1 1/2   ts           Fresh grated lime peel
    1 1/2   ts           Fresh grated lemon peel
    1       pt           Whipping cream
      1/2   c            Powdered sugar
 
   Mix crust ingredients and pat into bottom of
   springform pan. Bake at 350~F for 10 minutes. Soften
   gelatin in small saucepan with 3/4 cup water. Stir egg
   yolks into sugar. Add to gelatin mixture with lime
   juice, rum and rinds and cook over med. heat. stirring
   constantly until mixture thickens and bubbles. Cool.
   Beat cheese in large bowl until light and fluffy.
   Slowly add gelatin mixture and blend well. Beat egg
   whites until soft peaks form. Add powdered sugar and
   continue beating until stiff peaks form. Fold into
   cheese mixture. Whip cream and fold into cheese
   mixture. Pour into crust and refrigerated several
   hours or overnight.
  
 
 
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