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Marble cheesecake
Marble Cheesecake
Recipe By : Hershey's Fabulous Desserts Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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---Chocolate Crumb Crust---
1 cup vanilla wafer crumbs (about 30 wafers)
1/4 cup confectioner's sugar
1/4 cup Hershey's cocoa
1/4 cup butter or margarine -- melted
---Cheesecake---
3 packages 8 oz ea cream cheese -- softened
1 cup sugar -- divided
1/2 cup sour cream
2 1/2 teaspoons vanilla extract -- divided
3 tablespoons all-purpose flour
3 eggs
1/4 cup Hershey's Cocoa
1 tablespoon vegetable oil
Prepare Chocolate Crumb Crust; set aside. Directions to make Chocolate
Crumb Crust: Heat oven to 350 degrees. In medium bowl stir together
crumbs, confectioner's sugar and cocoa. Stir in butter. Press mixture onto
bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool.
Directions to make filling: Heat oven to 450 degrees. In large mixer bowl
combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla;
beat on medium speed until smooth. Gradually add flour; blend well. Add
eggs and beat well; set aside. In small bowl combine cocoa and remaining
1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups of
cream cheese mixture; blend well. Spoon plain and chocolate mixtures
alternately into cooled crust, ending with dollops of chocolate on top.
Swirl gently with metal spatula or knife to marble. Bake 10 minutes. Without
opening over door, decrease temperature to 250F and continue to bake 30
minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening
door. Remove from oven; loosen cake from side of pan. Cool completely.
Cover; chill.
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| Free recipe:
Marble cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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