Brownie swirl cheesecake

 
                          BROWNIE SWIRL CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           (1 Pk) Brownie Mix
   16       oz           Cream Cheese, Softened
      1/2   c            Sugar
    1       t            Vanilla
    2       ea           Large Eggs
    1       c            Milk Chocolate Chips, Melted
 
   Grease bottom of 9-inch Springform pan.  Prepare basic brownie mix as
   directed on package; pour batter evenly into springform pan.  Bake at
   350 degrees F., 15 minutes.
   Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Pour over brownie layer.  Spoon chocolate over cream cheese
   mixture, cut through cheese and chocolate mixture several time to acheive
   a marble effect.  Bake at 350 degrees F., 35 minutes.  Loosen cake from rim
   of pan; cool before removing rim of pan. Chill.  Garnish with whipped
   cream, if desired.
  
 
 
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