Brooklyn cheesecake

 
                            BROOKLYN CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Ricotta cheese
   16       oz           Cream cheese, softened
    1 1/2   c            Sugar
    4                    Eggs
                         Juice of 1/2 fresh lemon
      1/4   ts           Vanilla
    3       tb           Cornstarch
    3       tb           Flour
      1/4   c            Melted butter
   16       oz           Sour cream
 
   Blend together ricotta and cream cheese, and add
   sugar. Beat in eggs, one at a time. Add lemon juice,
   vanilla, cornstarch, flour and butter. Mix well. Fold
   in sour cream and pour into buttered 10-inch
   springform pan.
   
   Put cake in a cold oven. Heat to 325 degrees, and bake
   for one hour. Turn oven off and leave cake in for two
   more hours. Do not open oven door while cooling.
   Remove cake and finish cooling. Wrap and refrigerate.
   Cake is best the next day.
  
 
 
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