Banana nut cheesecake

 
                           Banana Nut Cheesecake
 
 Recipe By     : Marni Tuttle 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Chocolate Wafer Crumbs
   16      oz            Cream Cheese; Softened
      1/2  c             Ripe bananas; mashed
      1/4  c             Walnuts; chopped
    1      tb            Margarine
      1/4  c             Margarine; Melted
      1/2  c             Sugar
    2                    Large Eggs
      1/3  c             Milk Chocolate Chips
    2      tb            Water
 
   Combine crumbs and margarine; press onto the bottom of a 9-inch
   springform pan.  Bake at 350 degrees F., 10 minutes. Combine cream
   cheese, sugar and banana, mixing at medium speed on electric mixer
   until well blended. Add eggs, one at a time, mixing well after each
   addition. Stir in walnuts, pour over crust.  Bake at 350 degrees F.,
   40 minutes. Loosen cake from rim;cool before removing rim pf pan.
   Melt chocolate pieces and margarine with water over low heat,
   stirring until smooth. Drizzle over cheesecake. Chill.
 
   Downloaded from Prodigy and shared by Judi M. Phelps - The San Jose
   Kid
 
                    
 
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