Fruit slush

 
                                Fruit Slush
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    oranges
    2                    lemons
    1      C.            sugar
    1      Can           crushed pineapple -- (16 oz.)
    2      C.            ginger ale
    3                    bananas -- mashed
 
 Grate the rinds of one of the oranges and one of the
 lemons. Squeeze juice from both lemons and oranges. Combine
 juice and grated rind with sugar, pineapple, ginger ale and
 bananas. Pour into a 6 cup mold and freeze. Remove from mold
 and thaw 20 to 30 minutes before serving. Serves 6 to 8.
 
 
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