Angel food ice cream cake

 
                         Angel Food Ice Cream Cake
 
 Recipe By     : Country Magazine, June/July 1994
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Cakes                            Country Living Magazine
                 Chris Diabetic Book Also
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Angel food cake -- (8 inches)
                         Sugar
      1/2  gallon        Vanilla ice cream
                         -- slightly softened
    2      quarts        Fresh strawberries
 
 Cut the cake in half; tear one half into small pieces and set aside. Cut the ot
 her half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13"
  x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over ca
 ke, pressing down to smooth. Gently press the small cake pieces into the ice cr
 eam. Cover and freeze. Just before serving, slice strawberries and sweeten to t
 aste. Cut dessert into squares and top with strawberries. Serves 15.
 
  Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar 
 substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit;
 
  also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
  protein, 4 gm fat.
 
  SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
 
 Posted to MC-Recipe Digest V1 #323 by kmeade@IDS2.IDSONLINE.COM (The Meades) on
  Nov 30, 1996.
 
 
 
 
 
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