Black grape foam

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Black Grape Foam
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2 lb black grapes -- (may
   :          substitute any wine grape)
       1/2 c  sugar
       1/2 c  water
   :          Juice and zest of 1 lemon
         1 c  heavy cream
   
   Wash and stem grapes. Pass grapes through a food mill,
   not allowing any seeds through but including all
   pieces of pulp on skin that come through. Refrigerate.
   
   Make simple syrup by heating sugar and water until
   clear and refrigerator. When ingredients are cold, add
   simple syrup to grape pulp. Add lemon juice and zest
   and stir to mix well. Whip cream to soft peaks and
   fold into cold grape mixture. Place in ice cream
   machine and chill following machine
   
   instructions. When finished, pour into 2 ounce Dixie
   cups. Cover with plastic wrap and freeze. To serve,
   remove from freezer and allow to stand 10 minutes.
   Unmold into a martini glass and garnish with fresh
   cream and clean grapes.
   
   Yield: 4 servings
   
   Recipe By     :MOLTO MARIO SHOW #MB5692
   
                                         Date: Fri, 1 Nov
   1996 22:32:48 -0500
  
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