Pineapple ice

 
                               PINEAPPLE ICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
    2       c            Sugar
      1/2   lb           Pineapple, fresh
      1/4   c            Lemon juice
    1       c            Water
    3                    Egg whites
 
   Make a syrup by boiling water and sugar; cool.  Bruise fresh
   pineapple in mortar, add lemon juice, water, clarified syrup,
   strain and freeze, adding the meringue when half frozen.
   
   For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a
   Brick mold, making it quarter full, and place in ice and salt;
   then mix an equal portion each candied apricots, cherries,
   strawberries or any fruits wished, and blanched almond or
   pistachio nuts, prepared as in Cabinet Ice-cream, in all about a
   pound of mixture, with a quart of Strawberry or Orange Ice, and
   add to mold till three-fourthhs full; smooth and add of first
   ice, Lemon or Pineapple, till full to overflowing. Bind and pack
   as directed for three or four hours.
   
   Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005
  
 
 
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