Peach ice

 
                                 PEACH ICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    1       c            Water
   12                    Peaches
    3                    Egg whites
 
   Make a syrup and add well-mashed fresh peaches.  When frozen add
   beaten whites and finish as directed.
   
   Or peel and quarter fresh peaches, add syrup and put at once
   in mold, having first placed some of the slices of peaches in
   bottom of mold; cover, bind and pack for five or six hours;
   cream and sugar may be used instead of the syrup, making *Peaches and
   Cream Ice*. Whipping the cream is an addition.
   
   Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005
  
 
 
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