Frozen butterscotch parfait

 
                        Frozen Butterscotch Parfait
 
 Recipe By     : Sarah Elizabeth Barton-Mother
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          brown sugar -- firmly packed
      1/2  cup           water
    2      tablespoons   butter
    3                    eggs -- seperated
    1      teaspoon      vanilla
      1/2  cup           pecans -- chopped
    1 1/2  cups          heavy cream -- whipped
 
 Boil sugar and water 5 minutes. Remove from heat, add butter and stir 
 until melted. Pour slowly over beaten egg yolks and beat until cool. 
 Fold in stiffly beaten egg whites, vanilla, pecans and whipped cream. 
 Freeze until firm. Makes about 1 1/2 quarts.
 
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