Orange mint slush

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Mint Slush
  Categories: Wedding, Shower
       Yield: 15 3/4 cups
  
       2 c  Sugar
       7 c  Water
     3/4 c  Chopped fresh mint leaves
       1    12 oz. can frozen orange
            -juice concentrate,thawed
       1    6 oz. can frozen lemonade
            -concentrate, thawed
       1    1 liter bottle (4 1/2 cups)
            -club soda, chilled
  
   In large saucepan, combine sugar, 3 cups of the water
   and mint leaves. Bring to a boil; reduce heat and
   simmer 2 minutes.  Cool 1 hour. Strain and reserve
   liquid.  In nonmetal container, combine reserved
   liquid, remaining 4 cups water and concentrate; cover
   and freeze.
   
   To serve, let mixture stand at room temperature for 20
   to 30 minutes or until slush consistency.  Spoon about
   1/2 cup slush mixture into each serving glass; pour
   1/4 cup of the club soda over each.  Garnish with
   additional mint leaves, if desired.  Yield: 15 3/4
   cups   Typed in MMFormat by cjhartlin@msn.com Source:
   Pillsbury Party Cookbook.
  
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