Frozen fruit pops

 
                             Frozen Fruit Pops
 
 Recipe By     : Sue Klapper
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Non-Categorized
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       gelatin -- any flavor
      1/2  cup           sugar
    2      cups          boiling water
    1 1/2  cups          cold water
   10                    popsicle molds -- -or-
                         paper cups
   10                    popsicle sticks
 
 In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in
cold water.  Pour into molds or paper cups.  Freeze for 2 hours or until almost
firm. Insert sticks or spoons.	Freeze 8 hours.  To serve, unmold or tear away
paper cup from pop.   Source:  Taste of Home Magazine: June/July 1995.
 
 
 
 
 
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