Caramel-vanilla ice cream

 
                         Caramel-Vanilla Ice Cream
 
 Recipe By     : Lifestyle
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      14 ounce      cans sweetened condensed milk
    2      cups          sugar
    4      cups          half-and-half
    2      cups          whipping cream
    4                    eggs -- lightly beaten
    4      cups          milk
 
 
  Pour sweetened condensed milk into two 8-inch square baking
        dishes. Cover with aluminum foil. Place dishes in a larger
        shallow pan filled with hot water to depth of 1/4 inch. Bake
        at 425 degrees for 1 hour and 20 minutes or until condensed
        milk is thick and caramel colored (add hot water to pan as
        needed). Remove foil; let caramelized milk cool.
 
        Combine sugar, half-and-half, and whipping cream in a
        saucepan. Bring to a boil over medium heat, stirring
        constantly. Gradually stir about one-fourth of hot mixture
        into eggs; add to remaining hot mixture, stirring
        constantly. Cook over medium heat, stirring constantly, 1
        minute. Remove from heat, and stir in caramelized milk. Let
        cool. Chill thoroughly.
 
        Pour caramelized milk mixture into freezer can of a 1
        1/2-gallon hand-turned or electric ice cream freezer; add
        milk, stirring well. Freeze according to manufacturer's
        instructions. Let ripen at least 1 hour.
 
                    - - - - - - - - - - - - - - - - - -