Peach-mint granita

 
                             Peach-Mint Granita
 
 Recipe By     : COOKING RIGHT SHOW #CR9732
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Ripe Peaches -- peeled, pitted and s
    2      Teaspoons     Fresh Mint -- chopped
      3/4  Cup           Fruity White Wine -- *see note
      1/3  Cup           Sugar (Or To Taste)
    1      Tablespoon    Fresh Lemon Juice
 
 
 Place all ingredients in a blender or food processor and process until
 smooth. Strain through a fine mesh strainer and discard pulp. If sugar is
 not dissolved, continue to stir until it is.
 
 Pour mixture into ice cube trays and freeze until solid. To serve: Place
 cubes in a single layer in a food processor and pulse several times to
 create uniform ice particles. Repeat as necessary with remaining cubes and
 serve immediately in frozen stemmed glasses. Yield: 4 servings
 
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 NOTES : show-10/21                            * Riesling or Gewurztramine