Kiwi ice

 
                                  Kiwi Ice
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 8    Preparation Time :0:00
 Categories    : dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    1      cup           water
    9      medium        kiwi fruit -- ripe
      1/4  cup           lime juice -- freshly squeezed
 
 In a two-quart saucepan over medium low heat, combine sugar and water and stir 
 until sugar dissolves. Increase heat and boil five minutes, without stirring to
  make a syrup. Remove from heat and set aside.
 
 Cut eight of the kiwis in half and remove pulp with a teaspoon. Puree pulp. You
  need about two cups. In a bowl stir together pulp, syrup, and lime juice. Turn
  into a freezer containers, cover and freeze until mixture begins to harden, ab
 out one hour. Remove from freezer, place mixture in a bowl, and beat until smoo
 th and light. Return to freezer, and freeze until firm. (Can be frozen up to si
 x months.)
 
 To serve, spoon kiwi ice into sherbet glasses. Peel and slice the remaining kiw
 i and insert a slice in each serving.
 
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 Per serving: 151 Calories; less than one gram Fat (2% calories from fat); 1g Pr
 otein; 38g Carbohydrate; 0mg Cholesterol; 5mg Sodium
 
 NOTES : The beautiful color of kiwi makes a lovely dessert presentation, especi
 ally when garnished with ripe red strawberries or sprigs of mint. If you don't 
 plan to store this light dessert for a long time consider a presentation altern
 ative: Save the kiwi peels once you've removed the pulp and use them as shells 
 to serve the ice. Spoon the ice into each shell for the final freeze and serve 
 once the ice has hardened.
 
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