Peanut butter sundae

 
                            Peanut Butter Sundae
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Peanut butter
    2      tablespoons   Honey
      1/3  cup           Milk
                         Few grains salt
    3      cups          Vanilla ice milk
                         Wheat germ -- as desired
 
 Stir peanut butter, honey, milk, and salt together in a saucepan.  Cook
 over
 low heat, stirring constantly.  Remove from heat when peanut butter is
 melted.  Sauce should be smooth.  Cool.  Serve sauce over ice milk.
 Sprinkle each serving with wheat germ, as desired.
 
  Calories per 1/2 cup serving: About 195
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
 Mintzias
 
 
 
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