Butter pecan crunch

 
                            BUTTER PECAN CRUNCH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Graham cracker crumbs
      1/2  cup           Butter or margarine -- melted
    2      packages      Instant pudding mix -- vanilla
    3 3/8  oz.           each
    2      cups          Milk
    1      quart         Butter pecan ice cream -- soft
    8      ounces        Frozen whipped topping -- thaw
    2                    Heath candy bars -- crushed
    1 3/8  oz.           each
 
 "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and
butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a
mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.
 Fold in the ice cream and whipped topping.  Spoon over crust. Sprinkle with
crushed candy bars.  Freeze. Thaw 20 minutes before serving.
 
 
 
 
 
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