Frozen key lime torte

 
                           Frozen Key Lime Torte
 
 Recipe By     : Pillsbury Classic Cookbooks
 Serving Size  : 10   Preparation Time :0:15
 Categories    :
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          lime sherbet
    1      pint          Haagen-Dazs Zesty Lemon Sorbet
    1      pint          Haagen-Dazs Vanilla Frozen Yogurt
    1 1/4  cups          graham cracker crumbs
    2      tablespoons   sugar
      1/4  cup           margarine or butter -- melted
    1      tablespoon    Key lime juice
      1/4  cup           toasted coconut
 
 Put sherbet, sorbet and frozen yogurt in refrigerator to soften while
 preparing crust.
 
 In small bowl, combine graham cracker crumbs, sugar and margarine; mix well.
 Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
 
 Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.
 Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading
 evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or
 until firm.
 
 To serve, let stand at room temperature for 15 minutes. Cut into wedges.
 
                    - - - - - - - - - - - - - - - - - -