P-nutty muffins

 
                              P-NUTTY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1 2/3   c            Flour
    2       ts           Baking powder
    1       t            Cinnamon
      1/2   ts           Nutmeg
    1                    Ripe banana
      1/3   c            Peanut butter
      1/2   c            Sugar
    2                    Eggs
      2/3   c            Sour cream
                         -----IRWIN E.SOLOMON-----
 
     Preheat oven to 450~ .Place paper liners in muffin
   tin,set aside.
     Vombine flour,baking powder,cinnamon,and nutmeg in
   medium bowl.toss to blend with fork.set aside.
     Peel banana,break into small pieces,and set it aside
   on wax paper.
     In large mixing bowl,combine peanut butter and
   sugar.Mix at medium speed to blend.Stop when necessary
   to scrape sides of bowl with rubber scraper.
     Add eggs and blend.Add banana and blend.Add flour
   mixture in two stages and mix until it is completely
   incorporated.Do not over mix.Add sor cream and blend.
     Spoon batter into muffin cups until they are about
   3/4 fulled.With mitted hands,carefully place pan in
   oven and bake for 25 minutes.
     Turn oven off and with mitted hands,carefully remove
   muffin pan and set it on cooling rack for 10
   minutes.With your mitts on,carefully tip tin on its
   side to let muffins fall out.
     If there is a stubborn muffin,use table knife to
   loosen it.Once muffins are completely cool wrap them
   in plastic wrap and freeze.Makes 12 muffins.
  
 
 
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