Coconut-molasses muffins

 
                          COCONUT-MOLASSES MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            AM Whole Wheat Flour
    2       ts           Non-alum baking powder
      1/2   ts           Sea salt (optional)
      1/2   ts           Ginger
    1       c            Flaked unsweetened coconut
      1/4   c            AM Unrefined Vegetable Oil
    1                    Egg or egg replacer
      2/3   c            Buttermilk
      1/2   c            Unsulphured molasses
                         -OR- honey
    1       t            Pure vanilla
 
   In mixing bowl stir together flour, baking powder,
   salt, ginger and coconut.  Mix liquid ingredients and
   add to the dry mixture until moistened.  Fill
   well-greased muffin tins 2/3 full.  Bake at 350 F. for
   20-25 minutes.
   
   (Yield: 24 small or 12 large muffins)
   
   Source: Arrowhead Mills "Whole Grain Muffins" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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